Check out George’s story below!
What market are you in?
How long have you been working with dlivrd?
It will be 5 years next week. It is amazing how fast these years have gone by!
What does your journey into the gig economy/dlivrd look like?
My background includes almost 38 years of outside sales and customer service. My beloved father owned his restaurant from 1965 to 1995. He taught me the foundation of hard work and taking care of the customer at the highest level every day!
The Denver market has bounced back from the covid years and our restaurant and direct partners expect nothing but high-quality results when we pick up our dlivrd orders every day and deliver to the customer on time.
What advice would you give to new earning partners?
Have the right equipment, make it an investment for your business model to succeed every day. How you represent yourself to the customer is their perception of what kind of company dlivrd is.
Do you have a favorite dish from a restaurant you’ve completed a catering delivery for?
I would have to put Pei Wei at the top. Their dishes are just fantastic!
Fun fact about yourself!
I am a father to 3 daughters, all in their early- to mid- twenties. My family is my number 1 priority. Representing dlivrd is a very strong number 2!